| Item | Details |
|---|---|
| Technical and Export Specifications | Freezing Type & QualityFresh, mature, and 100% intact green bean pods, carefully snipped at the ends and undergoing a light steam blanching process to halt enzymatic activity. This preserves their vibrant green color and fresh flavor before they are frozen using Individual Quick Freezing (IQF) technology to prevent clumping and maintain the pods' natural shape. Processing Formats & Cuts: Whole Whole pods with only the ends snipped (highly demanded as a "Premium" variety in European supermarkets). Cut Uniformly cut pieces ranging from 20 to 40 mm in length according to client specifications (the best-selling format, widely used in frozen vegetable mixes and the food service sector). Color & Texture:A vibrant, natural, and completely uniform green color, entirely free from any yellow or brown spots. The texture remains firm and pliable after thawing and cooking, with the pods being completely stringless and free from woody fibers. Laboratory Specifications:Strict compliance with international phytosanitary standards, completely Non-GMO, and full adherence to the Maximum Residue Limits (MRLs) required by international markets. Packaging:: Retail & Supermarket Sector Insulated polyethylene bags with weights of 400 g, 1 kg, or 2.5 kg packed inside master cartons. Industrial & Wholesale Sector (Bulk) Strong export cartons lined with a food-grade plastic bag with a net weight of 10 kg. |
| Season Period | Year-round, depending on prior agreements to process and prepare the product as required. |
| Varieties | Premium fine and medium export varieties are used such as Bronco and Polesta These varieties are characterized by perfectly straight pods with a round cross-section, an attractive dark green color, and thick, fleshy walls that withstand the freezing process without breaking or crumbling. |
