| Item | Details |
|---|---|
| Technical and Export Specifications | Freezing Type & QualityMature, intact sweet potato roots, carefully washed and peeled, undergoing a blanching process to preserve color, flavor, and nutritional value. They are then frozen using Individual Quick Freezing (IQF) technology to prevent clumping. Processing Formats & Cuts: Fries / Crinkle Cut Standard dimensions such as 9x9 mm or 10x10 mm (the most demanded and best-selling format globally for the restaurant and retail sectors). Dices Dimensions of 10x10 mm, tailored for frozen vegetable mixes or ready-to-eat soups. Slices / Rounds For use in bakeries or ready-made dishes. Frozen Sweet Potato Purée Natural sweet potato paste packed in barrels for industrial use. Color & Texture: Vibrant, completely uniform golden-orange color (Deep Orange) due to the use of varieties rich in beta-carotene, with a firm and crunchy texture after frying or baking, completely free from artificial additives. Packaging: Retail Sector: Attractive polyethylene bags with weights of 400 g, 1 kg, or 2.5 kg packed inside master cartons. Industrial & Wholesale Sector (Bulk) Export cartons lined with food-grade plastic bags with a net weight of 10 kg, or sterile barrels for bulk weights. |
| Season Period | Year-round, depending on prior agreements to process and prepare the product as required. |
| Varieties | Beauregard: The number one global variety and the best choice for IQF freezing due to its uniform deep orange color, high sweetness, and absence of fibers, producing uniform and excellent fries. Bellevue Delivers outstanding results in cutting and dicing due to its highly uniform internal shape and its firm texture after thawing and cooking. |
