فلفل الوان Bell peppers

فلفل الوان bell peppers
ItemDetails
Technical and Export SpecificationsShapePlump fruits with a regular blocky shape containing 3 or 4 uniform lobes at the base, featuring a fresh and perfectly intact green stem.

ColorBright, glossy, and deep colors (vibrant red, golden yellow, bright orange), with complete color uniformity per single piece exceeding 95% without any green or faded spots.

Skin & Texture: Firm and smooth skin completely free from wrinkles, scars, or sunburns. The fruits are characterized by fleshy and thick walls that provide superior firmness, protecting them from compression during shipping and ensuring a shelf life of up to 21 days within the cold chain.

النكهة والجودةA mildly sweet taste and fresh flavor, with strict compliance to European and Russian Maximum Residue Limits (MRLs) achieved through the application of Integrated Pest Management (IPM) systems.
الأحجام والتدريج (Sizing): Sorting and grading are performed by diameter and weight to ensure complete uniformity within the package:
  • Medium (G/M): Diameter 70–80 mm (Weight 140–180 g).
  • Large (GG/L):Diameter 80–90 mm (Weight 180–220 g).
  • Jumbo (GGG/XL) Diameter greater than 90 mm (Weight exceeds 220 g).

Packaging:
  Strong and moisture-resistant telescopic or Open Top cardboard cartons with a net weight of 5 kg.  
Specialized flow pack packaging tailored to client requests.
Season PeriodFrom November to June.
(Exports reach their peak from January to April, which is the ideal timing when local European production declines and markets experience a high demand for winter Egyptian peppers).
VarietiesExports are carried out based on the commercial color classification of "Smart Greenhouses" (Greenhouse Varieties):
  1. الفلفل الأحمر (Red Bell Pepper):
The best-selling variety, characterized by a high antioxidant content and a distinct sweetness.
  2. الفلفل الأصفر (Yellow Bell Pepper):
A highly premium variety, heavily demanded by Italian and Spanish restaurants for its aesthetic appeal in culinary dishes.
  3. الفلفل البرتقالي (Orange Bell Pepper):
A rare "premium" variety with a highly distinct flavor, requested as a qualitative addition to mixed shipments.
فلفل
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