{"id":81,"date":"2026-04-11T20:27:51","date_gmt":"2026-04-11T20:27:51","guid":{"rendered":"https:\/\/radioofood.com\/?p=81"},"modified":"2026-05-16T21:20:11","modified_gmt":"2026-05-16T21:20:11","slug":"%d8%a7%d9%84%d8%ab%d9%88%d9%85-%d8%a7%d9%84%d9%85%d8%b5%d8%b1%d9%8a-egyptian-garlic","status":"publish","type":"post","link":"https:\/\/radioofood.com\/en\/%d8%a7%d9%84%d8%ab%d9%88%d9%85-%d8%a7%d9%84%d9%85%d8%b5%d8%b1%d9%8a-egyptian-garlic\/","title":{"rendered":"\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a (Egyptian Garlic)"},"content":{"rendered":"<p>The strongest flavor and fastest arrival to global markets.<br>Crop Overview: Egyptian garlic is distinguished by its pungent aroma and firm cloves rich in essential aromatic oils. Egypt exports two main types that cover all consumer needs in Europe and Russia, whether for fresh consumption (green garlic) or for storage (dry garlic).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Item<\/th><th>Details<\/th><\/tr><\/thead><tbody><tr><td>\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0623\u0628\u064a\u0636 (\u0627\u0644\u0628\u0644\u062f\u064a) &#8211; White Garlic<\/td><td><strong>Specifications<\/strong> : Characterized by large heads containing a large number of small cloves with a very strong flavor.<br><br><strong>Demand<\/strong> Highly requested in Russia and Eastern European countries for its traditional, strong taste and high durability in cold climates.<br><br><strong>Export<\/strong> Exported as \"green\" garlic (with its stalks\/leaves) at the beginning of the season, or as \"dry\" garlic (heads only) later on.<\/td><\/tr><tr><td>\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0623\u062d\u0645\u0631 (\u0627\u0644\u0628\u0646\u0641\u0633\u062c\u064a) &#8211; Purple\/Red Garlic<\/td><td><strong>Specifications<\/strong> Characterized by large heads and huge cloves (similar to the Chinese variety), with an outer skin attractively striped with purple.<br><br><strong>Demand<\/strong> The preferred choice in Western Europe (Italy, France, Spain) for its aesthetic appearance and easy-to-peel large cloves.<br><br><strong>Advantages<\/strong> It has a very high dry matter content, making it ideal for long-distance sea freight.<\/td><\/tr><tr><td>Season Period<\/td><td>From February to August.<\/td><\/tr><tr><td>Export Specifications<\/td><td><strong>Sizes<\/strong> 40+, 45+, 50+, 55+, 60+ mm according to the head diameter.<br><br><strong>Packaging<\/strong><br>Mesh Bags: 5 kg, 10 kg, 25 kg<br>Cartons: 10 kg (for premium green and purple garlic)<br>Pre-packing: 3 or 4 heads inside a small mesh bag tailored for supermarkets.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure data-spectra-id=\"spectra-moyvyctd-kh0soa\" class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n-576x1024.jpg\" alt=\"658834628 122132987787133420 2331247912164447450 N 576x1024\" class=\"wp-image-82\" title=\"\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a (Egyptian Garlic)\" srcset=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n-576x1024.jpg 576w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n-600x1067.jpg 600w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n-169x300.jpg 169w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n-281x500.jpg 281w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/658834628_122132987787133420_2331247912164447450_n.jpg 720w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure data-spectra-id=\"spectra-moyvyctl-ly84nj\" class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661102533_122132987901133420_7183735461448410171_n-edited.jpg\" alt=\"661102533 122132987901133420 7183735461448410171 N Edited\" class=\"wp-image-6432\" title=\"\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a (Egyptian Garlic)\" srcset=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661102533_122132987901133420_7183735461448410171_n-edited.jpg 1280w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661102533_122132987901133420_7183735461448410171_n-edited-300x225.jpg 300w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661102533_122132987901133420_7183735461448410171_n-edited-1024x768.jpg 1024w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661102533_122132987901133420_7183735461448410171_n-edited-768x576.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <\/p>\n\n\n\n<figure data-spectra-id=\"spectra-moyvyctp-rhd3pl\" class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/659012107_122132988069133420_2507729593520520176_n-edited.jpg\" alt=\"659012107 122132988069133420 2507729593520520176 N Edited\" class=\"wp-image-6433\" title=\"\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a (Egyptian Garlic)\" srcset=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/659012107_122132988069133420_2507729593520520176_n-edited.jpg 1280w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/659012107_122132988069133420_2507729593520520176_n-edited-300x225.jpg 300w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/659012107_122132988069133420_2507729593520520176_n-edited-1024x768.jpg 1024w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/659012107_122132988069133420_2507729593520520176_n-edited-768x576.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<figure data-spectra-id=\"spectra-moyvyctu-v7cmd6\" class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"960\" src=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661742519_122132988423133420_7240907384747434362_n-edited-1.jpg\" alt=\"661742519 122132988423133420 7240907384747434362 N Edited 1\" class=\"wp-image-6435\" title=\"\u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a (Egyptian Garlic)\" srcset=\"https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661742519_122132988423133420_7240907384747434362_n-edited-1.jpg 1280w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661742519_122132988423133420_7240907384747434362_n-edited-1-300x225.jpg 300w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661742519_122132988423133420_7240907384747434362_n-edited-1-1024x768.jpg 1024w, https:\/\/radioofood.com\/wp-content\/uploads\/2026\/05\/661742519_122132988423133420_7240907384747434362_n-edited-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0627\u0644\u0623\u0642\u0648\u0649 \u0646\u0643\u0647\u0629 \u0648\u0627\u0644\u0623\u0633\u0631\u0639 \u0648\u0635\u0648\u0644\u0627\u064b \u0644\u0644\u0623\u0633\u0648\u0627\u0642 \u0627\u0644\u0639\u0627\u0644\u0645\u064a\u0629.\u2022 \u0646\u0628\u0630\u0629 \u0639\u0646 \u0627\u0644\u0635\u0646\u0641: \u064a\u062a\u0645\u064a\u0632 \u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a \u0628\u0631\u0627\u0626\u062d\u062a\u0647 \u0627\u0644\u0646\u0641\u0627\u0630\u0629 \u0648\u0641\u0635\u0648\u0635\u0647 \u0627\u0644\u0645\u062a\u0645\u0627\u0633\u0643\u0629 \u0627\u0644\u063a\u0646\u064a\u0629 \u0628\u0627\u0644\u0632\u064a\u0648\u062a \u0627\u0644\u0639\u0637\u0631\u064a\u0629. \u062a\u0635\u062f\u0631 \u0645\u0635\u0631 \u0646\u0648\u0639\u064a\u0646 \u0631\u0626\u064a\u0633\u064a\u064a\u0646 \u064a\u063a\u0637\u064a\u0627\u0646 \u0643\u0627\u0641\u0629 \u0627\u062d\u062a\u064a\u0627\u062c\u0627\u062a \u0627\u0644\u0645\u0633\u062a\u0647\u0644\u0643 \u0641\u064a \u0623\u0648\u0631\u0648\u0628\u0627 \u0648\u0631\u0648\u0633\u064a\u0627\u060c \u0633\u0648\u0627\u0621 \u0644\u0644\u0627\u0633\u062a\u0647\u0644\u0627\u0643 \u0627\u0644\u0637\u0627\u0632\u062c (\u0627\u0644\u0623\u062e\u0636\u0631) \u0623\u0648 \u0627\u0644\u062a\u062e\u0632\u064a\u0646 (\u0627\u0644\u062c\u0627\u0641). \u0627\u0644\u0628\u0646\u062f \u0627\u0644\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0623\u0628\u064a\u0636 (\u0627\u0644\u0628\u0644\u062f\u064a) &#8211; White Garlic \u0627\u0644\u0645\u0648\u0627\u0635\u0641\u0627\u062a: \u064a\u062a\u0645\u064a\u0632 \u0628\u0631\u0624\u0648\u0633 \u0643\u0628\u064a\u0631\u0629 \u062a\u062d\u062a\u0648\u064a \u0639\u0644\u0649 \u0639\u062f\u062f \u0643\u0628\u064a\u0631 \u0645\u0646 \u0627\u0644\u0641\u0635\u0648\u0635 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radio-food"],"uagb_featured_image_src":{"full":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635.png",1536,1024,false],"thumbnail":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635-150x150.png",150,150,true],"medium":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635-300x200.png",300,200,true],"medium_large":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635-768x512.png",768,512,true],"large":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635-1024x683.png",1024,683,true],"1536x1536":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635.png",1536,1024,false],"2048x2048":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635.png",1536,1024,false],"trp-custom-language-flag":["https:\/\/radioofood.com\/wp-content\/uploads\/2026\/04\/ChatGPT-Image-17-\u0645\u0627\u064a\u0648-2026\u060c-12_19_27-\u0635.png",18,12,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/radioofood.com\/en\/author\/hatem\/"},"uagb_comment_info":0,"uagb_excerpt":"\u0627\u0644\u0623\u0642\u0648\u0649 \u0646\u0643\u0647\u0629 \u0648\u0627\u0644\u0623\u0633\u0631\u0639 \u0648\u0635\u0648\u0644\u0627\u064b \u0644\u0644\u0623\u0633\u0648\u0627\u0642 \u0627\u0644\u0639\u0627\u0644\u0645\u064a\u0629.\u2022 \u0646\u0628\u0630\u0629 \u0639\u0646 \u0627\u0644\u0635\u0646\u0641: \u064a\u062a\u0645\u064a\u0632 \u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0645\u0635\u0631\u064a \u0628\u0631\u0627\u0626\u062d\u062a\u0647 \u0627\u0644\u0646\u0641\u0627\u0630\u0629 \u0648\u0641\u0635\u0648\u0635\u0647 \u0627\u0644\u0645\u062a\u0645\u0627\u0633\u0643\u0629 \u0627\u0644\u063a\u0646\u064a\u0629 \u0628\u0627\u0644\u0632\u064a\u0648\u062a \u0627\u0644\u0639\u0637\u0631\u064a\u0629. \u062a\u0635\u062f\u0631 \u0645\u0635\u0631 \u0646\u0648\u0639\u064a\u0646 \u0631\u0626\u064a\u0633\u064a\u064a\u0646 \u064a\u063a\u0637\u064a\u0627\u0646 \u0643\u0627\u0641\u0629 \u0627\u062d\u062a\u064a\u0627\u062c\u0627\u062a \u0627\u0644\u0645\u0633\u062a\u0647\u0644\u0643 \u0641\u064a \u0623\u0648\u0631\u0648\u0628\u0627 \u0648\u0631\u0648\u0633\u064a\u0627\u060c \u0633\u0648\u0627\u0621 \u0644\u0644\u0627\u0633\u062a\u0647\u0644\u0627\u0643 \u0627\u0644\u0637\u0627\u0632\u062c (\u0627\u0644\u0623\u062e\u0636\u0631) \u0623\u0648 \u0627\u0644\u062a\u062e\u0632\u064a\u0646 (\u0627\u0644\u062c\u0627\u0641). \u0627\u0644\u0628\u0646\u062f \u0627\u0644\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u062b\u0648\u0645 \u0627\u0644\u0623\u0628\u064a\u0636 (\u0627\u0644\u0628\u0644\u062f\u064a) &#8211; White Garlic \u0627\u0644\u0645\u0648\u0627\u0635\u0641\u0627\u062a: \u064a\u062a\u0645\u064a\u0632 \u0628\u0631\u0624\u0648\u0633 \u0643\u0628\u064a\u0631\u0629 \u062a\u062d\u062a\u0648\u064a \u0639\u0644\u0649 \u0639\u062f\u062f \u0643\u0628\u064a\u0631 \u0645\u0646 \u0627\u0644\u0641\u0635\u0648\u0635&hellip;","_links":{"self":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":3,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/81\/revisions"}],"predecessor-version":[{"id":6521,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/81\/revisions\/6521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/media\/6526"}],"wp:attachment":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/media?parent=81"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/categories?post=81"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/tags?post=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}