{"id":6679,"date":"2026-05-22T13:04:13","date_gmt":"2026-05-22T13:04:13","guid":{"rendered":"https:\/\/radioofood.com\/?p=6679"},"modified":"2026-06-03T15:52:27","modified_gmt":"2026-06-03T15:52:27","slug":"%d9%81%d9%84%d9%81%d9%84-%d8%a7%d9%84%d9%88%d8%a7%d9%86-bell-peppers","status":"publish","type":"post","link":"https:\/\/radioofood.com\/en\/%d9%81%d9%84%d9%81%d9%84-%d8%a7%d9%84%d9%88%d8%a7%d9%86-bell-peppers\/","title":{"rendered":"\u0641\u0644\u0641\u0644 \u0627\u0644\u0648\u0627\u0646 Bell peppers"},"content":{"rendered":"
\"\u0641\u0644\u0641\u0644<\/figure>\n\n\n\n
Item<\/th>Details<\/th><\/tr><\/thead>
Technical and Export Specifications<\/td>Shape<\/strong>Plump fruits with a regular blocky shape containing 3 or 4 uniform lobes at the base, featuring a fresh and perfectly intact green stem.

Color<\/strong>Bright, glossy, and deep colors (vibrant red, golden yellow, bright orange), with complete color uniformity per single piece exceeding 95% without any green or faded spots.

Skin & Texture:<\/strong> Firm and smooth skin completely free from wrinkles, scars, or sunburns. The fruits are characterized by fleshy and thick walls that provide superior firmness, protecting them from compression during shipping and ensuring a shelf life of up to 21 days within the cold chain.

\u0627\u0644\u0646\u0643\u0647\u0629 \u0648\u0627\u0644\u062c\u0648\u062f\u0629<\/strong>A mildly sweet taste and fresh flavor, with strict compliance to European and Russian Maximum Residue Limits (MRLs) achieved through the application of Integrated Pest Management (IPM) systems.
\u0627\u0644\u0623\u062d\u062c\u0627\u0645 \u0648\u0627\u0644\u062a\u062f\u0631\u064a\u062c (Sizing):<\/strong> Sorting and grading are performed by diameter and weight to ensure complete uniformity within the package:
  \u2022 Medium (G\/M):<\/strong> Diameter 70\u201380 mm (Weight 140\u2013180 g).
  \u2022 Large (GG\/L):<\/strong>Diameter 80\u201390 mm (Weight 180\u2013220 g).
  \u2022 Jumbo (GGG\/XL)<\/strong> Diameter greater than 90 mm (Weight exceeds 220 g).

Packaging<\/strong>:
  Strong and moisture-resistant telescopic or Open Top cardboard cartons with a net weight of 5 kg.  
Specialized flow pack packaging tailored to client requests.<\/td><\/tr>
Season Period<\/td>From November to June.<\/strong>
(Exports reach their peak from January to April, which is the ideal timing when local European production declines and markets experience a high demand for winter Egyptian peppers).<\/td><\/tr>
Varieties<\/td>Exports are carried out based on the commercial color classification of \"Smart Greenhouses\" (Greenhouse Varieties):
  1. \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u062d\u0645\u0631 (Red Bell Pepper):<\/strong>
The best-selling variety, characterized by a high antioxidant content and a distinct sweetness.
  2. \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0623\u0635\u0641\u0631 (Yellow Bell Pepper):<\/strong>
A highly premium variety, heavily demanded by Italian and Spanish restaurants for its aesthetic appeal in culinary dishes.
  3. \u0627\u0644\u0641\u0644\u0641\u0644 \u0627\u0644\u0628\u0631\u062a\u0642\u0627\u0644\u064a (Orange Bell Pepper):<\/strong>
A rare \"premium\" variety with a highly distinct flavor, requested as a qualitative addition to mixed shipments.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n
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\"669372761<\/figure>\n\n<\/div>\n\n<\/div>\n\n\n\n
\"whatsapp<\/figure>","protected":false},"excerpt":{"rendered":"

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[…]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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\u0627\u0644\u0642\u0634\u0631\u0629…","_links":{"self":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/6679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/comments?post=6679"}],"version-history":[{"count":3,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/6679\/revisions"}],"predecessor-version":[{"id":6770,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/posts\/6679\/revisions\/6770"}],"wp:attachment":[{"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/media?parent=6679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/categories?post=6679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioofood.com\/en\/wp-json\/wp\/v2\/tags?post=6679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}