{"id":6475,"date":"2026-05-16T16:43:48","date_gmt":"2026-05-16T16:43:48","guid":{"rendered":"https:\/\/radioofood.com\/?p=6475"},"modified":"2026-05-19T12:06:20","modified_gmt":"2026-05-19T12:06:20","slug":"%d8%b2%d9%8a%d8%aa%d9%88%d9%86-olives","status":"publish","type":"post","link":"https:\/\/radioofood.com\/en\/%d8%b2%d9%8a%d8%aa%d9%88%d9%86-olives\/","title":{"rendered":"\u0632\u064a\u062a\u0648\u0646 – (Olives)"},"content":{"rendered":"

Egypt is considered one of the leading countries globally in table olive production, distinguished by a rich variety of cultivars that thrive across different Egyptian lands, particularly in desert and newly reclaimed areas.<\/p>\n\n\n\n

Item<\/th>Details<\/th><\/tr><\/thead>
Technical and Export Specifications<\/td>Shape: Uniform fruits (elongated oval with a pointed end for the Kalamata variety, or plump spherical for the Manzanilla and Toffahi varieties).

Color: Bright natural green, natural purple\/black (depending on the maturity stage and variety), or uniform deep black (oxidized for pizza production lines).

Skin & Texture: Smooth, firm skin free from mechanical defects, with a firm, strong flesh that withstands shipping, pitting, and slicing processes without tearing.

Processing Forms: Whole (with pit), Pitted, Sliced, or Halves.

Sizes & Counts (Calibration): Accurate and sorted counts ranging from jumbo to medium sizes (number of fruits per kilogram):
100\/120 .120\/140 .140\/160. 160\/180. 180\/200. 200\/230

Packaging

Bulk (For Industry): Food-grade plastic barrels in brine with a net weight of 130\u2013150 kg.
Retail: Glass jars, airtight tin cans, or vacuum pouches\/bags in various weights according to client request.<\/td><\/tr>
Season Period<\/td>From September to December (with the possibility of year-round supply and shipping for varieties preserved in brine and barrels).<\/td><\/tr>
Varieties<\/td>Picual: A dual-purpose variety used for pickling and premium extra virgin olive oil production.
Teffahi & Ageezi: Premium giant varieties, ideal for retail and whole green presentation.
Manzanillo: The most versatile variety globally, ideal for slicing and pizza production lines in the Italian market.
Egyptian Kalamata: The king of black olives, highly preferred by Russian and Eastern European markets.

<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"gemini<\/figure>\n\n\n\n
\"2\"<\/figure>\n\n\n\n
\"gemini<\/figure>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

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